Amount of Riboflavin in Peas and onions, frozen, unprepared

Vegetables and Vegetable Products

In 100 g (Grams) of Peas and onions, frozen, unprepared there is 0.114 mg of Riboflavin. Change amount

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Riboflavin

Riboflavin is a nutrient present in many other foods. The below table lists foods high in Riboflavin other than Peas and onions, frozen, unprepared.

Yeast extract spread 17.5 mg 0.02%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 7.29 mg 0.01%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder 6.8 mg 0.01%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie 6.8 mg 0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried 5.27 mg 0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried 4.59 mg
Babyfood, cereal, high protein, with apple and orange, dry 4.33 mg
Lamb, New Zealand, imported, liver, raw 4.21 mg
Moose, liver, braised (Alaska Native) 4.1 mg
Lamb, variety meats and by-products, liver, cooked, braised 4.03 mg
Leavening agents, yeast, baker's, active dry 4 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar 3.846 mg
Babyfood, cereal, rice, with bananas, dry 3.8 mg
Egg, white, dried, stabilized, glucose reduced 3.71 mg
Seaweed, spirulina, dried 3.67 mg
Lamb, variety meats and by-products, liver, raw 3.63 mg
Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate 3.59 mg
Babyfood, cereal, mixed, with bananas, dry 3.56 mg
Beef, variety meats and by-products, liver, cooked, braised 3.425 mg
Beef, variety meats and by-products, liver, cooked, pan-fried 3.425 mg
Peas and onions, frozen, unprepared

Peas and onions, frozen, unprepared is a type of Vegetables and Vegetable Products. The most significant nutrients in Peas and onions, frozen, unprepared are listed below.

Water 81.5 g 81.5%
Energy (calorie) 70 kcal
Energy (joule) 293 kJ
Protein 3.98 g 3.98%
Total lipid (fat) 0.32 g 0.32%
Ash 0.7 g 0.7%
Carbohydrate, by difference 13.51 g 13.51%
Fiber, total dietary 3.5 g 3.5%
Calcium, Ca 23 mg 0.02%
Iron, Fe 1.54 mg
Magnesium, Mg 21 mg 0.02%
Phosphorus, P 59 mg 0.06%
Potassium, K 203 mg 0.20%
Sodium, Na 61 mg 0.06%
Zinc, Zn 0.48 mg
Copper, Cu 0.103 mg
Manganese, Mn 0.274 mg
Selenium, Se 0.6 µg
Vitamin C, total ascorbic acid 14 mg 0.01%
Thiamin 0.297 mg

Nutrients in Peas and onions, frozen, unprepared